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Baked Polenta with Fresh Tomatoes and Parmesan
Delicious! I made my version with store bought polenta, tomatoes, basil and cheese just as the recipe, but used mushrooms we had on hand as well. Just added the mushrooms when I added the tomatoes. Yum. Went wonderfully with the sauted zucchinni and mushrooms we had as a side! We will be having this again!
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Reviewed On:
Aug. 2, 2009
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