Oh my goodness. This pie is life changing. With such simple ingredients, I thought it would come out bland, but it was AMAZING! My hubby and I gobbled up the WHOLE deep dish pie in under 24 hours. This pie is even BETTER after it has been sitting in the fridge for several hours. This pie will have you sneaking down the kitchen in the middle of the night to have a second slice! HIGHLY recommended!

Reviewed On: Jul. 29, 2009

Good recipe, but I agree with other reviewers that it needs some major modification. The idea of placing the pineapple on top of the batter is unique, but unfortunately results in a much less flavorful muffin. As per others suggestions, I highly recommend adding the pineapple directly to the batter. Using canned pineapple, I found that the muffin wasn’t as sweet as I normally like it, even with the addition of the crumb topping. To compensate, I sprinkled extra white sugar on the tops of the muffins and got rave reviews from hubby’s coworkers. I also added vanilla, cinnamon, a pinch of nutmeg, and rum extract. The muffins are truly beautiful, regardless of taste, they are very visually appealing.

Reviewed On: Jul. 29, 2009