|
Bunjal Chicken
My daughter and I recently tried Indian cuisine for the first time and fell in love. I searched for something close to Vindaloo and came across this. I didn't have tomato paste so I substituted tomato sauce roughly about 1/4 cup. No garam masala so I substituted ground cumin, coriander, cinnamon, and ginger. It came out very, very good and I would definitely make this again. Paired it with basmati rice and a salad. YUMMY!
1 user found this review helpful
|
Reviewed On:
Jun. 24, 2010
|