Delicious. I have made this recipe three times now. The only modifications I make are to sear the roast beforehand, coating with seasoned flour and searing in a bit of olive oil. I also layer the bottom of the slow cooker with sliced russet potatoes, and toss in some sliced onions and carrots. Absolutely wonderful.

Reviewed On: Sep. 2, 2009

This was my first time making a pesto sauce, and I absolutely loved it! I have never been a huge pesto fan, but this changed my mind. So simple and delicious. I had no artichokes on hand, that was the only ingredient I omitted. Served with spaghetti, extra pine nuts, and sundried tomatoes. YUM! :)

Reviewed On: Aug. 16, 2009