Delicious!!! I did a couple of things differently because I LOOOOOVE lemon and wanted to make the most of the lemons I was using. * I infused the sugar with the zest of the lemon by rubbing the zest and sugar together with my fingers. I did this in the crust AND in the filling. Fabulously lemon-y! * I also pressed the crust into a 8x11 dish to get more bars. * I did 1 1/2 of the filling recipe and it was great!

Reviewed On: Jul. 9, 2009