This was REALLY good! However, I did make some modifications before making it without them. I added 2 TBSP of vegetable oil and 2 cloves of crushed garlic before cooking the chicken and adding the garlic salt. Then I used the same glass dish to cook the enchiladas in. I added a can of green chiles and one small yellow onion (I added these in thirds anytime it called for the sauce). Served with Jiffy's cornbread. mmm!!! SO FLAVORFUL AND TASTY!! Thank you : )

Reviewed On: Oct. 16, 2009