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weatherlover1
 
Member Since: Jul. 2009
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  • Buckeyes I
  • Buckeyes I  
    By: Tammy Winters
  • Kitchen Approved
  • This recipe has been rated 292 times with an average star rating of 4.5
Recipe Reviews 4 reviews
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French Fried Potatoes
Not sure if we did not let them cook long enough or what but they where not that crisp. Not bad but not great.

0 users found this review helpful
Reviewed On: Jul. 22, 2009
High Temperature Eye-of-Round Roast
Has potential. The biggest thing is not knowing how its cooking. I have an old stove so it did not hold the heat. I think I will try it again but leave the stove on around 200 like some others have said. We did have to use the microwave to get it done but it did taste good.

0 users found this review helpful
Reviewed On: Jul. 22, 2009
Simple Salisbury Steak
Pretty good. I added a little Worcestershire sauce to add some flavor.

2 users found this review helpful
Reviewed On: Jul. 22, 2009
 
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