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Orzo with Tomatoes, Basil, and Gorgonzola
This is a great recipe, but it needs some spicing up. I used beef broth, doubled the garlic, and upped the amount of fresh basil. Also, I used parmesan cheese. I served it with chicken (grilled with spinach and mozzarella), and it was a huge hit.
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Reviewed On:
Jul. 9, 2009
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