|
Green Rice I
The first time I tried this it turned out extremely bland. I tried it again and added salt and extended the baking time inorder to insure that the spinach is cooked and the egg is set. Much, much better! With the above changes it is definitely worth making. Tasty, quick, easy, & cheap.
0 users found this review helpful
|
Reviewed On:
Mar. 28, 2010
|