Great recipe, the hens were super moist. We loved the veggie stuffing, and made a little extra so it would spill out of the hens. This is by far the best stuffed hen recipe we have tasted, and will be using this recipe from now on.

Reviewed On: Aug. 19, 2009

Wonderful! I used it as a marinade for the chops, as well as for skewers of mushrooms and zucchini--wow! It made the grilled mushrooms have a crispy crust that was so good, I never would have thought they would be so good. I followed the recipe exactly, except for adding a splash of liquid smoke. This has now become the only way I do pork chops and mushrooms on the grill. Thanks for a great recipe!

Reviewed On: Aug. 19, 2009