I quadrupled this recipe for my daughers wedding reception. I had pre-made frozen Italian meatballs and simmered them in this sauce. They were the hit of the night and everyone wanted the recipe. I will make this sauce again and use it on chicken. I also put in some green peppers and used more pineapple juice and cornstarch to make it thicker. Yummo!

Reviewed On: Jul. 6, 2009