Great for a hot summer night. I used 1/2 cup oil instead of 3/4, which worked out wonderfully. I also used black olives because that's all I had. Would make again!

Very easy, but I wasn't a huge fan. I found it to be kind of tasteless. I may try again with more seasonings. Will continue searching for a better chicken parm recipe, though.

I may cut back on the amount of oil used next time. I also think I may have let them cook too long because they were a bit soggy. Will try again because they were delicious otherwise!

Delicious! I didn't make the stars and left out the orange zest. I made this last weekend and noticed that I run out of the egg mixture before the bread... can't hurt to double it!

So good. Followed the recipe almost exactly, except I added green peppers and more ground beef, and used cans of enchilada sauce instead. Wonderful!

This was great! I, along with majority of the reviewers, tweaked the recipe a tad. I sauteed an onion and a diced green pepper. I also threw in Italian seasoning and 1-2 tablespoons of soy sauce to the mix. Also, taking the advice of other reviewers, I decided to use a different recipe for the glaze (one that was less sweet and more tangy). Try this... 1 cup V8, 4 tablespoons brown sugar, and 2 tablespoon soy sauce or Worcestershire sauce. Gave it a nice tangy flavor that wasn't overpoweringly sweet. Next time, I will probably reduce the amount of milk used. I served it with rosemary potatoes. Thanks for a great recipe!

So good! Instead of decreasing the amount of vegetable oil in the dressing, I doubled everything else except the oil (I put a lot of dressing on my salads). I also took the advice of others and used pre-made wonton noodles. Delicious!

Absolutely delicious! I used a pinch of ground cinnamon as opposed to the nutmeg (too expensive at my local grocery store!). I also skipped the blender step (I like it a bit chunkier, even if it defeats the purpose of making a bisque :)). I served it with grilled cheese. Will definitely make again :)

They were great! I didn't need to simmer for as long as it says, and they still came out fine. I agree that a little extra chili powder will help give it a kick :)