Just your basic New Englander living in Amish Country still trying to have lobster and clambakes(Which isn't working out too well) I'm from a long line of amazing cooks and I'm just trying to continue the legacy Anything that has to do with bacon or garlic! A mixture of both would be ideal My family has roots from Louisiana all the way up to Connecticut, so from Gumbo to Lobster rolls, it's all my favorite When my mother said my meatloaf was better than hers :) First time I made fried chicken..What a terrible idea that was! Not only was the chicken raw on the inside, I also burned it on the outside! Did I mention the burn holes in my rug from all the oil splattering everywhere. ABSOLUTELY TERRIBLE