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Tracy
 
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Member Since: Jul. 2009
Cooking Level: Not Rated
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Recipe Reviews 1 review
Hot Chicken Liver and Fennel Salad
Individually the ingredients are fine; collectively it did not work. The chicken liver flavor dominated. Next time I will make pate from the liver and but the fennel in a cold salad. This was a one and done.

1 user found this review helpful
Reviewed On: Jul. 6, 2009
 
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