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Rachel
 
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Southern
Hobbies: Reading Books
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Recipe Reviews 2 reviews
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Consomme Pork Chops
Mine turned out great. I think the key is using consomme and not plain broth. Just make sure to cover the dish and check halfway or so to make sure the rice does not dry out. I will make this again for my family.

1 user found this review helpful
Reviewed On: Aug. 4, 2009
Quick and Easy Chicken and Rice
This was very easy to make. My six year old extra picky eater gobbled it up and begged for leftovers to save for lunch. The only changes I made was to melt the cheese in the flour/milk mixture (about 2 cups), add a pinch of cayenne and topped the dish with fried onions.

0 users found this review helpful
Reviewed On: Jul. 21, 2009
 
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