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Quick and Easy Chicken and Rice
This was very easy to make. My six year old extra picky eater gobbled it up and begged for leftovers to save for lunch. The only changes I made was to melt the cheese in the flour/milk mixture (about 2 cups), add a pinch of cayenne and topped the dish with fried onions.
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Reviewed On:
Jul. 21, 2009
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