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Rachel
 
Home Town:
Living In:
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Southern
Hobbies: Reading Books
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Recipe Reviews 1 review
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Consomme Pork Chops
Mine turned out great. I think the key is using consomme and not plain broth. Just make sure to cover the dish and check halfway or so to make sure the rice does not dry out. I will make this again for my family.

4 users found this review helpful
Reviewed On: Aug. 4, 2009
 
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