Perfect!!!! It's all I hoped this recipe would be -- sweet, moist, chewy, and easy! I'd never made cornbread from scratch before and now I'll never do the mix again! I thought making it from scratch would take a long time and be complicated. This recipe was almost as easy as getting the mix -- which always tastes bland and is too crumbly. I love this cornbread! We're having leftovers tonight with our taco soup! The only change I did was half the ingredients and put it in a smaller, white porcelain baking dish. Plenty for two people!

Reviewed On: Apr. 13, 2006

I was very disappointed with this recipe. We get Pad Thai at a local restaurant and this was nothing like it! I followed the recipe, and even made the extra additions tthat the other reviewers had suggested. I'll continue to look for a recipe that tastes like what we enjoy at our favorite Thai restaurant -- this just seemed bland, even with the extra spices. Sorry.

Reviewed On: Sep. 4, 2005

I've always wanted to make veggie burgers from scratch! And this was an easy recipe to follow. However, it did take some time getting all the ingredients and chopping them up. But that's the only thing that keeps me from making them all the time because they were so good. It was one of my husband's favorites and I know I'll be making again because he keeps asking for them. Thanks!

Reviewed On: Jul. 15, 2002