I now figured out the problem, I added 3 TBSP yeast, because thats what our packages have in them. Oops maybe I should have read everyones post. Other then the yeasty taste, it turned out to be a very nice light bread. I will definately try again using the correct measurements.

Reviewed On: Oct. 18, 2009

WOW, I had a whole bag of pears that were really over ripe. I needed a recipe that kids would like, since I have a day home and they would be eating it for snack. I am SO glad I found this one. I doubled it,(since I had so many pears) and made a few changes. I didn't have pecans, so instead I used a few walnuts. I substituted half the sugar with cane sugar. And for one of the six cups of flour, I used wheat germ and flax seed. I also took the advise of others and cut down the oil. This recipe is a definate keeper. Thanks so much.

Reviewed On: Jul. 6, 2009