I am allergic to tomatoes and thought I was doomed to never eat chili again. I was so excited that I found a recipe that lookes and tastes just like regular chili but without the tomatoes. I made the recipe just as described, and wasn't sure what chile sauce was so bought and used "green chile enchilada sauce". The chili was so delicious, and my tomato-loving boyfriend also loved it. He could not tell the difference. This was perfect and I will be saving this recipe for monthly use! Thank you!

Reviewed On: Oct. 26, 2009

This recipe is very plain without making changes. I am allergic to tomatoes so I left out the tomatoes and otherwise followed the recipe exactly. Also, the recipe calls for way to much spinach. I used half of the recipe amount, and it was plenty. The chicken and pasta was very bland when finished, so I added cajun seasoning and topped with fresh shredded parmesan for more flavor. It was ok, but will definitely not make again.

Reviewed On: Jul. 5, 2009