Proportions way off... I needed to find another bag of choc chips to finish and still had a quarter cup of peanut butter left over... The peanut butter mixture was too soft to effectively get into the cups. I also found the step of cooling the first part made them crack apart too easily whereas my old recipe just had you drop a ball of peanut butter in and cover right away w/ more chocolate worked better. I used to make these years ago using mini cups but couldn't find any so tried this one. The taste is great though, and super simple. Next time 1/2 the amount of filling will be what I try.

Reviewed On: Dec. 24, 2011

Good basic recipe to use with items in your pantry. I did find that the normal loaf pan was NOT big enough, took too long to bake and the top was brown before the middle was close to being done. I lowered the temp on the oven and had to leave in for an additional 40 min. I suggest 2 pans in the future.

Reviewed On: Jun. 6, 2010

I found the dressing way too salty. I threw out 1/2 of it, added another 1/2 C mayo and more sugar and it was much better. I will do 1/2 the amount of salt in the future. I also added raisens and sunflower seeds.

Reviewed On: Jul. 5, 2009