I love this soup! I make it all the time. I do add about 1 teaspoon of sugar after it's done cooking. I serve with cheddar cheese, tortilla chips, and sour cream. Yum!

Reviewed On: Jul. 9, 2009

I've been a frequent visitor of allrecipes.com for about 3 years now, and I joined just now only so I could rate this recipe. This salmon is AMAZING--the best salmon I've ever had. I used olive oil and substituted red onions for the green onions because I forgot to get them at the store. I served it with sweet potatoes (also cooked on the grill), and vegetable kabobs. So delicious! I plan on recommending this recipe to everyone I know!

Reviewed On: Jul. 5, 2009