This is a great recipe though perhaps not the best. I doubled the vanilla in this recipe for a bit more flavor. The recipe says to use teaspoon size balls which made silver dollar sized cookies. While these are good for a quick snack, I wanted something larger. For the second pan I used tablespoon sized balls, flattened with a press which made the perfect size cookie. Bake them for 8 minutes and 8 minutes only no matter how they look as they will continue to cook outside the oven. 8 Minutes and they were perfect and stay soft even when cool.
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