Fantastic sweet & spicy flavor! Instead of Hot Chili Sauce, I used "Mild Sweet Chili Sauce" by Taste of Asia. I found this brand in the Asian section of the grocery store where all the stir fry sauces are. I only used half of a 10 oz bottle - anymore would be too much. To ensure they were thick and not soupy, I drained one can of beans but left the 2nd can as-is. I also used 1/2 cup of brown sugar and sauteed the onion. I cooked in the crockpot on high for about 2 - 2.5 hours. e and cooked on high in the crockpot for 2 hours. Fabulous - my husband said they came out better than his moms southern recipe - a true compliment!

Reviewed On: Jul. 5, 2009