These were pretty good. I cut back on the butter, orange juice, and sugar a little, yeilding less syrup-- but it turned out very well. I baked these for 20 minutes uncovered then for 5 minutes with a cover and served them warm with a scoop of vanilla ice cream. I will probably add a little vanilla extract to the syrup next time.

Reviewed On: Oct. 15, 2009

Delicious! The only change I made to the recipe was instead of using lemon extract I used almond, as others had suggested. Though I do not usually like box cake mix, I really liked this recipe. Tasted great warm out of the oven and my husband loved it!

Reviewed On: Oct. 5, 2009

Quite good. I made a few minor changes to the recipe. I added onion and garlic powder to the gravy and had to bake the pie at 400F for 40 mins. My husband loved it, I prefer my pot pies with more gravy. I would make this again.

Reviewed On: Sep. 15, 2009