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Cinnamon Rolls II
Needed and extra 1.5 cups of flour (even though I used a stand mixer). Dough was sticky, as mentioned, but firmed up while rising. I let dough rise for 2-3 hours before rolling out, then put in fridge overnight. Let rise again for 1-2 hours before putting in oven. Agree with 8oz cream cheese in frosting.
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Reviewed On:
Dec. 27, 2009
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