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Lemon Chiffon Pudding
Even using bottled lemon juice this was really good. I only lightly stirred in the egg whites and they made a light cake top with a warm lemon pudding on the bottom. I will double the recipe from now on because it give more distinct layers in my casserole dish when there was more batter.
1 user found this review helpful
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Reviewed On:
Sep. 3, 2009
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