I like spicy, so I used pepper jack cheese in lieu of the regular monterey jack and added one more can of chiles. I also drained a can of extra hot Rotel and added that, as well. Gotta have lots of fresh ground salt and cracked black pepper! If I had it on hand and needed to use it I'd add some fresh chopped parsley, as well.

Reviewed On: Sep. 1, 2009

not big on the cream cheese in the guacamole. didn't like the texture or the taste.

Reviewed On: Jul. 31, 2009

I love cornbread, but not when it's too cakey. I make a recipe similar to this but with less butter and sugar and using regular corn, not creamed corn. And lots more chiles, but if you're not used to spice you won't want to go overboard.

Reviewed On: Jul. 31, 2009