Good, but a little sweet. Would use less syrup next time. My boyfriend loved it. Something different!!! Here's what I did. 1) poked roast with knife to cook faster 2) Seasoned roast prior to cooking (garlic, spicey mix, onion, sage, smoked paprika, salt, pepper) 3) Quickly browned roast in frying pan 4) Added tobasco and a few dashes of ginger to the syrup, since I found it too sweet 5) slow cooked roast in the syrup sauce/glaze for 3-4 hours 6) Served with a medley of potatoes, yams, minced sauted onion & garlic, broccoli, carrots. Added asian spices since there was some soy sauce in the syrup mixture

Reviewed On: Nov. 5, 2009

OMG so good added vanilla, nutmeg, extra cinnamon to the batter and 2 eggs instead of one. Make this TODAY

Reviewed On: Oct. 8, 2009

Light and different. Doubled the sauce, only used butter for sauce, added a teaspoon Marsala wine. No need to use that much butter on the foil, sprinkle some olive oil instead. I also alternated the heat between broil and 400.

Reviewed On: Oct. 5, 2009