What an incredible recipe! I loved it! The taste is second only to Ivar's! The first time I tried it, I didn't have time to sit and wait for my crock pot, so I just mixed it all in a pot and cooked it and then let it simmer. It worked just fine. My husband - who is totally blind - put this dish together this morning before we left for work and he was amazed at how easy it was for him and plans to "show off" to my parents tonight (who are coming for dinner) that he did it himself. :) Also, my little sister's fave food is clam chowder, so her birthday present this year is a special bowl & placemat, this recipe, and all the needed ingredients. What a family-friendly recipe!

Reviewed On: May 28, 2002

I thought this recipe was really good, but I made it a bit differently (in my mind easier cause I hate using my broiler): I cooked the bacon (thick sliced maple syrup flavored) most of the way through. Then I sautéed the mushrooms until they were almost completely tender/cooked. Then I browned the chicken and used the Worcestershire sauce in cooking it (probably 2 - 4 tbs.). Then I took the chicken out and cut it into large bite-sized pieces. Then I put the chicken, bacon, and mushrooms back in the pan and set it on med-low and added the honey mustard dressing... just enough to have a couple of spoonfuls per plate after coating the meat. Then I served it over rice and added the cheese. It was delicious!

Reviewed On: Jan. 21, 2002

Overall I thought this recipe was really good. I personally picked the peppers out of my slice, but everyone else I had over for dinner loved it... especially the kids. They got a kick out of being "adult" enough to have something with beer in it. ha ha

Reviewed On: Jan. 16, 2002