This is hands-down the best veggie chili I have ever eaten! I didn't have hot-sauce (the chili powder is plenty spicy though), and used veggie burger crumbles instead of the tofu. I also halved the recipe. For some reason mine looks more "soupy" than the picture - but still tastes delish! With the tortilla chips, guac, and sour cream suggestion, this recipe is a keeper!

Reviewed On: Aug. 6, 2009

This is a quick, easy, delicious, and versatile dish. I doubled the sauce and added an extra can of tuna. I also added some sauteed mushrooms and thyme for added flavor, and topped with panko and Parmesan cheese. Definitely a keeper!

Reviewed On: Jul. 9, 2009