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Rhubarb Stir Cake
I had to half this recipe due to a shortage of baking pans, and it still came out perfect! I also replaced half the nutmeg with cinnamon and the kitchen smelled wonderful while cooking. My boyfriend, who is not big on deserts, actually stated this one was a keeper! We also found the flavour much more developed the next day, but day one was scrumptious too! :-) Thanks for the recipe and great review tips!
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Reviewed On:
Jul. 8, 2009
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