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Msuew
 
Living In: Papillion, Nebraska, USA
Member Since: Jul. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Biking, Photography, Reading Books
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  • Type
  • Overall Rating
  • Member Rating
  • Caramels
  • Caramels  
    By: Barbara
  • Kitchen Approved
  • This recipe has been rated 256 times with an average star rating of 4.7
Marshmallow fondant
Chlo-chlo
Kim's Macaroni Salad
Labled flowers
Jack and Ruby
About this Cook
My favorite family cooking traditions
We always have homemade cinnamon rolls with glaze and maricino cherries on top on Christmas morning.
My cooking tragedies
I tried making pasta with a cheese sauce, and the cheese came out all yellow and chuncky. It still tasted okay, but sometimes you wouldn't get a bite of cheese, so it would taste cheeseless! I made shortbread, and I tried to bake it in a mini muffin pan. It turned out to fluffy, and fell apart when I took them out. I tried to remember how to make peanut butter and soy noodles. DISASTER!
Recipe Reviews 1 review
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Melt - In - Your - Mouth Shortbread
I baked these in a mini muffin pan and they completely fell apart. Maybe I baked them too long but I will not use this recipe again.

0 users found this review helpful
Reviewed On: Sep. 12, 2009
 
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