Many of these comments are right on. There is not really enough icing to make a cake, it is not chocolaty enough, and it sets quickly. I would not use it for a cake (though if you were fast enough, I think it would be good). I used it to ice some pumpkin cookies (it would also be good for iced doughnuts). I made the following modifications. Instead of some of the milk I added creme de cocoa (liquor), cayenne pepper (the aztecs were geniuses with chocolate), some pepper (it played well with the pumpkin cookies, and honey instead of sugar (mmmm...honey). It turned out well. Was relatively happy.

Reviewed On: Jul. 9, 2009