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Baked Garlic Parmesan Chicken
I thought the combonation of ingredients went great. I only had 2 to cook for so I had to eyeball the portions, added a little salt and we really liked it. I think I'm going to serve it with some white rice with some sort of a white sauce next time. It's a little bit of a dry dish but again tasted great!
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Reviewed On:
Aug. 11, 2009
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