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Cheesy Broccoli and Vegetable Soup

Reviewed: Dec. 22, 2010

I have made this on many occasion. It's an easy recipe to follow and using Velveeta makes it much creamier than using cheddar.

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Easy Vegetarian Red Beans Lasagna

Reviewed: Dec. 22, 2010

This is a wonderful main dish for 3 or 4 people. I put some sliced olives on top (chives would have been good as well), otherwise you just end up looking at a creamy looking, nondescript casserole. Delicious though! Next time I will use fresh diced tomatoes instead of canned.

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Layered Vegetable Enchilada Casserole

Reviewed: Dec. 21, 2010

A yummy dish. It truly depends on the type of enchilada sauce that you use. I used Rosarita enchilada sauce and ended up using more sauce than the recipe required, which helped keep the corn tortillas from getting too tough. I would recommend added sliced olives on top along with chives or green onions. Some cottage cheese (1 pint?) added to the stuffing would make it stick together better as well.

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Broccoli Cheese Soup

Reviewed: Jul. 9, 2009

I made this recipe for a large family gathering. Many people went back for seconds. The only change I made was using vegetable broth instead of chicken broth.

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