This recipe is very close to the one that my family makes each Christmas so it must be good. I won't be straying from my family recipe but for those of you out there making this bread here's a tip: Put at least 1 tablespoon of cardamom in. If you're worried about the spiciness of it, don't, there is plenty of sugar in there to balance it out.

Reviewed On: Jul. 9, 2009

My boyfriend and I made this as an experiment and it was fantastic. I added extra cocoa and a few extra chocolate chips. We put it in two loaf pans and baked it at 350F for close to an hour until a toothpick came out clean. Sorry I don't know the specific time, just keep an eye on it :)

Reviewed On: Jul. 9, 2009