You have to love yellow squash to enjoy various squash recipes. I do. I am trying to use up the garden's bounty, so I searched for new casserole and found this one. It was simple and tasty. I ate about 3 servings. Fed our family of 8 with generous servings. Nutritionally....well...by the time you boil 10 minutes and bake an hour, probably not a lot there besides the eggs and cheese, but it was yummy and simple to make.
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