delicious! very quick and easy to make! i didn't have white wine so i replaced with rice cooking wine (asian!) haha and it tasted great as well. i sauteed the sliced mushrooms in garlic AND ONION which added additional flavor. sprinkled red pepper over it and it was a hit! i just used fresh mushrooms from the grocery store and it still tasted great. next time, i will try portobello.

Reviewed On: Dec. 5, 2009

it was tasty, i added green onions and used sesame oil and fish sauce as well. i also squeezed lime juice over the shrimp prior to stir frying it to make the dish tangy and more thai. definitely less red pepper than suggested. my mouth was on fire! you can substitute the cabbage for bok choy as well. i served it with broken rice and it was delicious.

Reviewed On: Jul. 13, 2009

DELICIOUS! I loove my family's vietnamese chicken curry and this tastes exactly like how my mom makes! I added a little dash of salt and it brought out the flavors more. i also added sriracha to spice it up. it was perfect! i ate it with french bread. YUMMY! i can't wait to make this again.

Reviewed On: Jul. 9, 2009