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chefiaint
 
Member Since: Jul. 2009
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Ranch Red Skin Potato Salad
At first I was worried but once I tried it after it chilled for awhile....YUMMMMMM!!! I really hope everyone likes it because if they don't I'll eat it all. Very easy and quick to make!

1 user found this review helpful
Reviewed On: Jul. 10, 2009
 
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