I followed this recipe with one exception; I used Ghiradelli dark chocolate rather than Bakers chocolate. The end result wasn't what I expected so I give 4 stars. I thought the center would be somewhat similar to that of a pecan pie; so I was disappointed as it was exactly like a big expensive brownie in a pie shell. The taste however was good and I attribute that to the fact that I used ghiradelli brand chocolate.

Reviewed On: Jul. 15, 2009

All time best cookie recipe. I only made a couple changes per other reviewers suggestions. Since the chocolate chips, raisins and coconut are really sweet, I cut the sugars from 1 1/4 cups brown sugar to 1 cup brown sugar and 1/2 cup white sugar to 1/4 cup white sugar. Also, rather than 2 cups semisweet chocolate chips I added 1 cup dark chocolate chips and 1 cup raisins and used pecans instead of walnuts. I baked them at 350 for 14 min. Perfection! Thank you for this recipe.

Reviewed On: Jul. 14, 2009

I made this for Christmas party and it was gone in minutes. When I made it I used frozen corn and made my own creamed corn. Delicious, thank you for sharing your recipe.

Reviewed On: Jul. 10, 2009