This recipe is FAB!!! Yes, the recipe for the frosting does makes about 4 times more than you need but who cares when it is just soooo good ;-D I needed to make the muffins at night but frost them in the morning. One reviewer said that, if you wanted to pipe the frosting, you'd need to thicken it. A great tip for this is make your frosting and fridge it over night, because it's chilled and slighly stiffer (but still smooth & creamy!) you have just enough control then to pipe it without having to change the recipe in any way to thicken it. The muffins are just slightly sticky which is great, such a treat. Yes, there are a few ingredients but just prepare everything first and it's really not as much of a chore as you'd think. Plus, they're worth the effort and, like I say, it's not too much of a chew :-D TRY THIS ONE OUT!!! TOP MARKS!!! Thanks 4 posting x

Reviewed On: Aug. 13, 2009