YUM...MOIST...GREAT cake! Well worth making! Pared down the oil to 1 cup, then doubled the recipe for a large two layer baby shower cake, will omit 1/2 tsp of baking soda next time. I was afraid from how it smelled that it would have a baking powder/soda taste...it didn't! But I will make that adjustment as a test if I double the recipe again.

Reviewed On: Jul. 10, 2009