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Carrot Cake I
YUM...MOIST...GREAT cake! Well worth making! Pared down the oil to 1 cup, then doubled the recipe for a large two layer baby shower cake, will omit 1/2 tsp of baking soda next time. I was afraid from how it smelled that it would have a baking powder/soda taste...it didn't! But I will make that adjustment as a test if I double the recipe again.
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Reviewed On:
Jul. 10, 2009
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