This would be a 5* for it's flavor alone! It was wonderful, but I'd give it 4.5*'s because I think the extra step to boil the marinade & baste the chicken at the final couple minutes is necessary. I added the reserved pineapple juice to the remaining marinade & brought it to a full boil for 2-3 minutes, then added 1T cornstarch w/2T cold water mixed to make the basting liquid & enough to serve over brown rice (next time I'll use white rice). I also used chicken tenderloins & threaded them on soaked skewers with the pineapple in-between & cooked veggies on seperate skewers, adding a little basting at the end to tie the flavors together --- it was wonderful!

Reviewed On: Aug. 6, 2009

We LOVED this dish! What a surprise --- and much nicer on the waist-line than potatoes! We love mashed garlic potatoes, so I followed another reviewer's tip, and added garlic powder while I was mixing with a electric hand-mixer. I think it would be great with or without the garlic, but since I don't do milk, I skipped it, but added twice as much butter & mixed 'til creamy. Will definitely make this again --- Thank You!!

Reviewed On: Jul. 27, 2009