This was pretty awesome. I just threw 3 frozen filets in a baking dish. I mixed a smaller batch of the sauce, but went heavy on the parmesan, butter, and lemon juice. After baking the filets at 425 for 20 minutes, I spooned the sauce on top, cranked the oven to 500 and baked it for another 10 minutes. Everyone loved it - even the picky 12 year old!

Reviewed On: Dec. 10, 2009

these were delish and I got rave reviews.

Reviewed On: Nov. 17, 2009

this stuffing was awesome! I used store bought unseasoned bread crumbs and I did not add any salt. The cornbread gave it just the right flavor and it wasn't dense like cornbread stuffings can be. I also added a lot more herbs than called for to taste, and a little chopped fresh sage. My friend was sitting in the corner with pan eating the leftovers after dinner was over!

Reviewed On: Nov. 17, 2009