This was pretty good, although not as good as the reviews made it sound. A bit too oily for my taste, so next time I will try it with all applesauce in place of the oil.

Reviewed On: Aug. 14, 2009

Agree that it is more like a very moist cake than a brownie...but still very good! Omitted the frosting and nuts and used yogurt butter instead of oil; still good, but would have been better with the frosting for a more powerful chocolate taste. Everyone loved the texture and moistness. Next time we want to make a layer cake out of it with chocolate chips in the batter and a peanut butter frosting!

Reviewed On: Aug. 14, 2009

Awesome for a healthy brownie!!! Definitely takes care of a craving. Some adjustments I made: 1/2 cup vanilla yogurt in place of oil, 2/3 cup sugar, and 1/3 cup cocoa, extra vanilla extract, 3 tsps coffee, a few drops of mint extract, and powdered sugar on top. A very silky and moist brownie, but so much as to be a bit wet and doesn't hold together very well. I personally liked it that way, but next time I will try it with the baking powder to make it more dry and cake-like. The mint extract was a great addition. If you're like me and are health-conscious but tend eat half the pan, this is a good one to make at only 146 cals per 1/8 pan and lots of protein and fiber.

Reviewed On: Jul. 14, 2009