The BEST! Even my 2 1/2 year-old ate this! A perfect blend of seasoning and flavor. We reduced the salt slightly and the seared on a Cuisenart grill and put in the oven on 375 degrees for 35 minutes, 10 minutes to rest...perfect and med-well! Will keep a container of this rub on hand for other cuts as well as tri-tip...maybe try it on a pork loin!

Reviewed On: Jul. 17, 2009