I used boneless skinless because it's what I had on hand. I reduced the simmer time to 20 min to keep the meat from drying out. I served it over egg noodles. Everyone loved it! I look forward to using bone-in chicken for an even better flavor, as pointed out by one of the other reviews. This is a surprisingly simple dish to make, yet is quite impressive!

Reviewed On: Aug. 3, 2009

I use it for nuggets instead of filets. It takes twice as much mix, but it turns out great!

Reviewed On: Jul. 10, 2009