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Slow-Cooked Steak Fajitas
This was just awesome... though I did change it up quite a bit only because I didn't have everything on hand. I omitted all the seasonings and just used taco seasoning like you would for tacos... I used salsa instead of tomatoes... I added the minced garlic... cooked on low for 6 hours then added the cilantro and onions and peppers let cook for another 1-2 hours.... I also didn't cut the meat before... we cut it after it was cooked and it literally just fell apart... it was a great big hit in our house... will definitely do it again and again :) Thanks for such a great recipe :)
4 users found this review helpful
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Reviewed On:
Feb. 17, 2010
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