Very tasty! I added my own spin to it. I added shredded carrots, ground cloves, and TVP (texturized vegetable protein). The TVP soaked up some of the liquid so it would be firmer for sandwiches. I also let the meat sit in the refrigerator before adding the TVP so the fat would solidify and I could scrape it off. I reheated it and then added the TVP. Great! Elena - Sarasota, FL

Reviewed On: Aug. 19, 2009