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Southern Fried Green Tomatoes
I absolutely love fried green tomatoes. I did change a few things. I used milk only (no egg). I also didn't use the flour just cornmeal (sweet cornmeal). They came out so crunchy with thick batter. mmm, so good. Then salt and pepper to taste.
1 user found this review helpful
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Reviewed On:
Jul. 7, 2009
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