|
Creamy Au Gratin Potatoes
I wanted to make absolutely sure that the onions would have no crunch, so I chose to saute them with some minced garlic and some butter over medium heat first. It came out great. I'll definitely be making this for my family again and again.
2 users found this review helpful
|
Reviewed On:
Jul. 7, 2009
|
What's this?